Question 1

1. Choosing raw coffee

Accepted Answer

Coffee quality starts with the choice of raw materials. Each bean is carefully selected by our experts, who evaluate provenance, variety and specific characteristics. Our goal is to ensure a consistent product over time, despite natural variations due to climate or crops. This attention allows Mo'ka to create balanced, high-quality blends.

Question 2

2. Roasting: an ancient art

Accepted Answer

Roasting is the crucial moment when raw coffee is transformed. On this stage depend:

• The final color.
 • The characteristic aroma.
 • The unique flavor of each blend.

Thanks to our experience, we roast each variety separately to enhance its peculiarities. This artisanal process, passed down through generations, allows us to obtain coffee with an exceptional flavor profile.

Question 3

3. Mixing: the perfect balance

Accepted Answer

Creating a blend is a true art. Each coffee variety has unique characteristics, and our job is to combine these elements to achieve the right balance of taste, aroma, and yield in the cup. With Mo'ka, each blend is a symphony of flavors.

Question 4

4. Grinding: to enhance each grain

Accepted Answer

Grinding is essential to best release the flavors and properties of the blend. Precise and even grinding allows for optimal extraction, delivering a balanced cup of coffee that is rich in character.

Question 5

5. Packaging: freshness and sustainability

Accepted Answer

Packaging is designed to keep the freshness of the coffee intact and meet every need:

• Coffee beans: 500g and 1Kg bags for those who love the ritual of grinding.
 • Compatible capsules: Nespresso®, Lavazza® A Modo Mio, Lavazza® Espresso Point, Dolce Gusto®.
 • Compostable pods: ESE 44 format, made with biodegradable paper and individually packaged in a protected atmosphere.

Each option is designed to ensure quality and convenience while respecting the environment.

PROCESSING

From Bean to Perfect Italian Espresso

Coffee Production Phases

We personalize your coffee